Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

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Send me a message using the form below or email plantbasedchuck@gmail.com.

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MEET THE BLOGGER

Chuck Munson

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Popular Dishes

Misir Watt
Brown Rice Sushi
Lentil Bake

SEARCH INGREDIENTS

Diet
Exercise

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

Why Olympic Cyclist Dotsie Bausch Ditched Dairy
Dispatch from Okinawa: What the World’s Longest-Lived Women Eat
New Study: For Stable Heart Disease, Lifestyle Changes and Meds Just as Effective as Bypass, Stents
At 73, I Went Plant-Based and Said Goodbye to Obesity, Heart Disease, Kidney Disease, and Arthritis
Ingredient IQ: Pomegranate
From Exhausted to Energized: I Beat Hypothyroidism with a Plant-Based Diet
Ingredient IQ: Kale
Peak Fitness After Switching from a Mediterranean Diet to a Plant-Based Diet
Losing Weight on a Plant-Based, Vegan Diet: Tips for Success
I Reversed Cirrhosis in 1 Year on a Plant-Based Diet

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

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Anti-Copyright 2017. Content may be shared for personal or non-profit purposes.