Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

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Send me a message using the form below or email plantbasedchuck@gmail.com.

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MEET THE BLOGGER

Chuck Munson

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Popular Dishes

Misir Watt
Brown Rice Sushi
Lentil Bake

SEARCH INGREDIENTS

Diet
Exercise

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

Ingredient IQ: Cauliflower
Controversial New Report Recommends Eating Red, Processed Meat. The Science Says Otherwise
‘It’s Empowering’: Surgeon Kristi Funk on Diet and Reducing Breast Cancer Risk
How I Curbed High Cholesterol, Fibroids, Heartburn, and Anemia with a Plant-Based Diet
Are ‘Plant-Based’ Veggie Burgers Actually Healthy?
The No-B.S. Guide to Vegan Protein
At 45, I’m Healthier and Happier Than I Was in My 20s
How Erectile Dysfunction Can Save a Life (and Be Reversed)
New Review Shows Plant-Based Diet May Reduce Rheumatoid Arthritis Symptoms
Ingredient IQ: Buckwheat

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

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Anti-Copyright 2017. Content may be shared for personal or non-profit purposes.