Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

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Send me a message using the form below or email plantbasedchuck@gmail.com.

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MEET THE BLOGGER

Chuck Munson

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Popular Dishes

Misir Watt
Brown Rice Sushi
Vegan Blueberry Scones

SEARCH INGREDIENTS

Diet
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Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

Air Fryer 101 (Plus Recipes to Try)
How to Make a Buddha Bowl
Ingredient IQ: Date Paste
From 3 Percent Kidney Function to Dialysis-Free on a Whole-Food, Plant-Based Diet
I Went Plant-Based for Glaucoma. Losing 110 Pounds Was a Surprise Bonus
Our Most-Shared Success Stories of 2019
Instant Pot 101
How to Make the Best Homemade Vegan Pizza
How to Maximize Savings on a Plant-Based Diet
Not Sweet Nothings: Why Splenda and Stevia Can Make You Gain Weight

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

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Anti-Copyright 2017. Content may be shared for personal or non-profit purposes.