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Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

Contact

Send me a message using the form below or email plantbasedchuck@gmail.com.

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Diet
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LINKS

Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

How to Prep for Your Colonoscopy While Eating Plant-Based
A Diabetes Diagnosis Shocked Me Into Changing My Diet. The Results Have Been Incredible
Jiujitsu Champ Jay Oliveira Doesn’t Need Meat to Compete
It’s Grapefruit Season! Here’s How to Pick ‘Em and Recipes to Try
From Unmotivated to Unstoppable: My Plant-Based Journey
Tips, Tricks, and Recipes for Cooking with Brussels Sprouts

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

How to Prep for Your Colonoscopy While Eating Plant-Based
A Diabetes Diagnosis Shocked Me Into Changing My Diet. The Results Have Been Incredible
Jiujitsu Champ Jay Oliveira Doesn’t Need Meat to Compete
It’s Grapefruit Season! Here’s How to Pick ‘Em and Recipes to Try
From Unmotivated to Unstoppable: My Plant-Based Journey
Tips, Tricks, and Recipes for Cooking with Brussels Sprouts
I Went Plant-Based, Reversed Type 2 Diabetes, and Dropped More than 100 Pounds
In-Season Produce: Your Guide to Winter Vegetables and Fruits
Our Most Shared Success Stories of 2020
New Study: Low-Fat Vegan Diet Boosts Metabolism, Leads to Weight Loss

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